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Egg Isolate

4,04019,150

100 in stock (can be backordered)

L-  glutamine 3.5g- recovery after workout      

L – Arginine  1.2g- increase blood flow

Bcaa –4.9g Muscle protein synthesis

Fortified with Digestive Enzyme -better absorption & digestion

24g protein – muscle building

No soy protein

No ban substance

GMO Free

Stevia – natural sweetner

( Choose a Flavour & Weight of Your Choice )

  • Mango
  • Swiss Chocolate
  • 1 kg
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  • 5 kg
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Description

  • EGG isolate is an ideal protein of egg white protein. Egg is one of the most complete and versatile foods available. It has a valuable role in providing a healthy diet for all and especially bodybuilders. One way to compare protein is looking at biological value, BV. The BV of a protein measures its overall absorption and utilization quality once consumed. Biological value of eggs is 100.
  • Egg white protein is rich in the branched-chain amino acids (bcaas), for driving muscle protein synthesis and therefore muscle growth. it is very low in fat and provides top quality protein.
  • This formula delivers 24g of protein on average The protein provides  the body with essential  amino acids that are required, it delivers a substantial calories derived from high-quality protein .which  can be taken daily.

Egg Isolate Directions of Use

Directions

Add 1 rounded scoop( 35g) of EGG isolate with 200ml of cold milk or cold water  into a shaker or blender and mix completely until dispersed, the amount of cold milk or cold water can be varied according to taste and consistency.

Drink 1-2 servings daily as per the protein requirements. Using low fat milk instead of water will give you creamier, thicker and good flavoured shake .

PRE WORKOUT : consume 1  scoop before 30 minutes of workout, The fast acting carbohydrate content in this shake helps in driving the insulin cycle.

or

POST WORKOUT: consume 1 scoop within 30 minutes after workout, the protein helps pushing the amino acids to the muscles and thereby helping with muscle building and recovery.

Additional information

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